Thaw cupcakes in the refrigerator or on the countertop.Frozen frosted cupcakes keep two to three months. To prevent frosting from sticking, freeze cupcakes uncovered for one hour, then insert a toothpick in the top of the cupcake and tightly wrap.Fluffy frosting or whipped cream frostings freeze well but may stick to the wrapping. If you choose to freeze frosted cupcakes, creamy frostings freeze best. Properly packaged, unfrosted cakes can be kept frozen for two to three months. Place cupcakes in cardboard bakery boxes to prevent crushing, then tightly cover with foil, plastic wrap or larger freezer bags.Cool unfrosted completely, about 30 minutes, before covering and storing to keep the tops from becoming sticky.Unfrosted cupcakes freeze better than frosted and frozen cupcakes are easier to frost. You can get a head start by baking cupcakes ahead of time and freezing until you need them. Cupcakes with cream cheese or whipped cream topping are best stored in the refrigerator, but buttercream-frosted cupcakes can be left at room temperature. Then cover them loosely with foil, plastic wrap or waxed paper. Before refrigerating, allow the cupcakes to cool completely. You can refrigerate cupcakes for about two days. Frost cupcakes with fluffy frosting on the day they’ll be served.Refrigerate cupcakes with cream cheese or whipped cream toppings.Store cupcakes with buttercream frosting at room temperature for up to two days.Frosted or unfrosted, cover cupcakes loosely with foil, plastic wrap or waxed paper. Cool them completely before covering to keep the tops from becoming sticky.For an edible finishing touch, add chocolate curls or shavings, coconut, candies, grated orange peel, nuts, or drizzled chocolate on top of your frosting.These Monogrammed Cream-Filled Cupcakes are a perfect example. You can use a food writer pen or a writing tip to add words like “Congratulations!” or “Happy Birthday!” to your cupcakes.You can create drop flowers, leaves, petals, stars or rosettes by changing your decorating bag tips. Use a decorating bag with different tips to add design to your cupcake.You can change the color of the frosting or even the cupcake batter by adding food color.Jimmies, confetti, crystal sugar, nonpareils are just a few of the types of sprinkles you can choose between. There are plenty of options between types of sprinkles and different colors.Here are some of our favorite ways to decorate cupcakes: A wide variety of premade decors made from sugar including flowers, hearts, stars and other decorative shapes.Ĭlick here for more fun and festive decorations to add to your treats.Assorted candy sprinkles in a wide variety of colors and shapes.
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